| Americano: |
Espresso diluted with hot water. |
| American Cappuccino: |
Sorry Coffee Gods . . . made popular in America by the Oil Gods!
Sweet, creamy coffee drink with a foamy finish. |
| Barista: |
Trained espresso bartender preparing specialty coffee. |
| Breve: |
Any drink made with half & half. |
| Café Au Lait: |
French style, brewed coffee with steamed milk. |
| Café Latte: |
The most popular espresso drink. Espresso, steamed milk & a little foamed milk. |
| Café Mocha: |
A latte with chocolate sauce, topped with whipped cream and chocolate
drizzle. |
| Caramel Machchiatto: |
An espresso drink with caramel, vanilla & foamed milk.
Foam is marked with caramel. |
| Cappuccino: |
An espresso drink with 1/3 steamed milk and finished with foamed milk. |
| Crema: |
The tan colored foam that forms on top of an espresso shot. |
| Double: |
Two shots of espresso. |
| Double Cup: |
Any hot drink served in two cups in case one cup might be too hot to handle. |
| Drip: |
A regular brewed coffee. |
| Dry: |
More foamed milk than steamed milk. |
| Espresso: |
Approximately a one ounce shot of espresso made from Arabica beans as
opposed to Robusta beans. The word comes from the brewing method – hot
water is pressed by means of a piston through finely ground, firmly packed
coffee. |
| Foamless: |
All steamed milk and no foamed milk. |
| Grande: |
Largest cup size usually having 3 shots of espresso in it. |
| Half-Caf: |
Half regular and half decaf |
| Short: |
Smallest cup usually having one shot of espresso. |
| Shot: |
A measure of espresso. |
| Single: |
One shot of espresso. |
| Skinny: |
A drink made with skim milk |
| Tall: |
Medium size cup usually having two shots of espresso. |
| Triple: |
Three shots of espresso |
| Unleaded: |
Decaf |
| Wet: |
Steamed milk only, no foamed milk. |
| Whipless: |
No whipped Cream.
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